La Fourmi IVKHK

Welcome to La Fourmi IVKHK, a charming café nestled in the heart of Jõhvi at Kutse tn 13. This unique spot not only serves as a delightful culinary destination but also as a training ground for aspiring chefs from the IdaVirumaa Vocational Training Centre, giving guests the chance to savor the fresh creativity of student chefs under the guidance of experienced instructors.

The café boasts a menu rich with a variety of dishes that reflect both local tradition and modern culinary flair. While specific menu items aren't listed, patrons can expect a selection that frequently includes local specialties, international fare, and perhaps a few creative surprises that showcase the skills and innovation of the school's students.

The dining atmosphere is warm and inviting, enhanced by the knowledge that many of the servers are enthusiastic trainees learning the ropes of hospitality. This unique feature often adds a personal touch to your dining experience, and the lively buzz of students honing their culinary skills creates an exciting ambiance. As one customer, Ivan Nikitin, describes, “the food is always varied and sometimes even exquisite,” making it a place of culinary discovery without breaking the bank—a meal typically costs around 34 euros.

Guests can indulge in artfully presented dishes that please both the palate and the eyes. The balanced flavors and creative presentations showcase the hard work of the students, as highlighted by Vladimir Platoff, who praised the beautiful plating and the chef’s talent. While occasional hiccups from student servers can happen, the positive energy and eagerness to learn are palpable, with many customers appreciating the opportunity to support up-and-coming culinary talents.

La Fourmi IVKHK offers a unique experience—where the thrill of learning meets the delight of dining. Whether you're a local or a traveler, this café promises not just a meal, but a taste of the local culture and an insight into the training that cultivates the next generation of chefs. Stop by, enjoy a meal, and witness the evolution of culinary skills firsthand; it's a dining experience unlike any other in Ida-Viru maakond.